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Chinese Braised Pork Belly
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Recipe Summary Chinese Braised Pork Belly
This dish is called red-cooked pork, or hong shao rou in Mandarin. It's delicious served on steamed buns or over rice. Caramelized sugar, star anise, and sherry give the braising liquid a complex flavor, and a combination of soy sauce and molasses gives the finished sauce its rich, mahogany color. Serve on steamed buns (such as Andrea's Steamed Buns on this site).Ingredients | Okinawa Flat Belly Tonic Png Imageprep: 15 mins cook: 2 hrs 25 mins total: 2 hrs 40 mins Servings: 12 Yield: 24 pieces
TAG : Chinese Braised Pork BellyWorld Cuisine Recipes, Asian, Chinese,
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