Steps to Prepare Non Dairy Shrimp Pasta Recipe

Victor's Non-Dairy Hawaiian Coconut Mochi Cake

With quick shrimp pasta recipes like cacio e pepe and easy shrimp scampi, you can throw together a beautiful dinner with pantry staples you have on hand.

Recipe Summary Victor's Non-Dairy Hawaiian Coconut Mochi Cake

Non-dairy Hawaiian mochi cake. Yum! We love this local Hawaiian taste! Custom made by my amazing father for my milk allergy.

Ingredients | Non Dairy Shrimp Pasta Recipe

3 cups almond milk

2 ½ cups white sugar

5 eggs, beaten

½ (16 ounce) tub vegan margarine (such as Smart Balance®), melted

1 teaspoon vanilla extract

2 teaspoons baking powder

3 ½ cups sweet rice flour (mochiko)

1 ½ cups coconut flakes (such as Baker's Angel Flake®)

Directions

Info | Non Dairy Shrimp Pasta Recipe

prep: 10 mins cook: 1 hr total: 1 hr 10 mins Servings: 12 Yield: 12 squares

TAG : Victor's Non-Dairy Hawaiian Coconut Mochi Cake

Desserts,

Images of Non Dairy Shrimp Pasta Recipe

Non Dairy Shrimp Pasta Recipe / Naturally, shrimp is the star ingredient in this cajun shrimp pasta recipe, and i like to use medium, peeled and deveined shrimp for convenience.