Steps to Prepare Malaysian Chinese Fried Rice

Malaysian Nasi Lemak

Honestly, chinese people have a clinging attitude about their food, especially the food from the hometowns.

Recipe Summary Malaysian Nasi Lemak

Delicious Malaysian coconut rice, served with anchovy hot chile sauce, fried anchovies, fried peanut, sliced cucumber or tomato and hard-boiled egg. If you do not have tamarind juice, substitute with same amount of lemon juice.

Ingredients | Malaysian Chinese Fried Rice

2 cups coconut milk

2 cups water

¼ teaspoon ground ginger

1 (1/2 inch) piece fresh ginger, peeled and thinly sliced

salt to taste

1 whole bay leaf

2 cups long grain rice, rinsed and drained

4 eggs

1 cucumber

1 cup oil for frying

1 cup raw peanuts

1 (4 ounce) package white anchovies, washed

2 tablespoons vegetable oil

1 medium onion, sliced

3 cloves garlic, thinly sliced

3 shallots, thinly sliced

2 teaspoons chile paste

1 (4 ounce) package white anchovies, washed

salt to taste

3 tablespoons white sugar

¼ cup tamarind juice

Directions

Info | Malaysian Chinese Fried Rice

prep: 30 mins cook: 30 mins total: 1 hr Servings: 8 Yield: 8 servings

TAG : Malaysian Nasi Lemak

World Cuisine Recipes, Asian, Malaysian,

Images of Malaysian Chinese Fried Rice

Malaysian Chinese Fried Rice / Making stir fried rice noodles.