Steps to Prepare Lamb And Mint Curry

Green Curry Lamb Balls

Yoghurt and buttermilk provide a creamy finish and buttermilk and yoghurt thicken and add a rich finish to this curry, yet also counteract the heaviness of warmed roti, lime cheeks, and yoghurt mixed with cucumber and finely chopped mint (optional), to serve.

Recipe Summary Green Curry Lamb Balls

Lamb meatballs in a green curry coconut milk sauce. Serve over rice. Very simple to make.

Ingredients | Lamb And Mint Curry

½ pound ground lamb

½ cup bread crumbs

steak seasoning to taste

1 (10 ounce) can coconut milk

1 ½ tablespoons green curry paste

Directions

Info | Lamb And Mint Curry

prep: 15 mins cook: 15 mins total: 30 mins Servings: 4 Yield: 4 servings

TAG : Green Curry Lamb Balls

World Cuisine Recipes, Asian, Thai,

Images of Lamb And Mint Curry

Lamb And Mint Curry - Try a new way with curry and roll up lamb and mint meatballs to serve with a flavoursome tomato sauce.