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Korean Potatoes

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Recipe Summary Korean Potatoes

Baby potatoes are stir-fried with soy sauce, corn syrup, and ketchup in this quick and easy Korean-style side dish.

Ingredients | Korean Food Blogger

2 tablespoons vegetable oil

1 ½ pounds baby potatoes, cut into quarters

½ cup water

2 ½ tablespoons low-sodium soy sauce

2 tablespoons ketchup

2 tablespoons corn syrup

1 ½ tablespoons white sugar

1 tablespoon minced garlic

⅛ teaspoon red pepper flakes

1 teaspoon sesame seeds

Directions

Info | Korean Food Blogger

prep: 10 mins cook: 15 mins total: 25 mins Servings: 4 Yield: 4 servings

TAG : Korean Potatoes

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