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Book Club Herb Roasted Chicken And Vegetables

I got into alignment first and then followed where my intuition was guiding me.

Recipe Summary Book Club Herb Roasted Chicken And Vegetables

A crowd pleaser. Perfect for large get-togethers (double recipe) or just for a family dinner. Please note: I do not have a double oven, thus 1 1/2 hour cook time.

Ingredients | Intuitive Eating Weight Loss Book

1 cup olive oil

2 teaspoons ground thyme

2 teaspoons dried rosemary

2 teaspoons dried oregano

2 teaspoons paprika

2 tablespoons lime juice

1 whole chicken, cut into 6 pieces - rinsed and dried with paper towels

2 onions, cut into 1-inch thick slices

1 red bell pepper, cut into 1-inch wide strips

2 cups broccoli florets

1 bunch fresh asparagus, 2-inch tips only

6 cloves garlic, peeled

2 cups fingerling potatoes

salt and ground black pepper to taste

Directions

Info | Intuitive Eating Weight Loss Book

prep: 20 mins cook: 1 hr 30 mins additional: 2 hrs total: 3 hrs 50 mins Servings: 6 Yield: 6 servings

TAG : Book Club Herb Roasted Chicken And Vegetables

Meat and Poultry Recipes, Chicken, Whole Chicken Recipes,

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