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Dashi Stock (Konbudashi)

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Recipe Summary Dashi Stock (Konbudashi)

Dashi is the basic stock used in most all Japanese cooking. Dashi stock is the base for miso soup. This recipe is for a Konbudashi, which is made with konbu (dried kelp/seaweed) and bonito flakes (a dried fish which has been shaved into flakes.) There are many variations of dashi, but this is probably the most common.

Ingredients | Hold Up Stockings 60 Denier

1 ounce dashi kombu (dried kelp)

1 quart water

½ cup bonito flakes

Directions

Info | Hold Up Stockings 60 Denier

prep: 5 mins cook: 5 mins additional: 50 mins total: 1 hr Servings: 8 Yield: 8 servings

TAG : Dashi Stock (Konbudashi)

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