Steps to Prepare Hershey's Black Magic Cake With Ganache Frosting

Hawaiian Frosted Cake

Cakes, cookies and everything in between by donna hay, may find a place in your recipe repertoire.

Recipe Summary Hawaiian Frosted Cake

I know there are a lot of variations for this kind of cake, but I experimented a little and found a recipe that my family really likes. I hope yours does too. It's flavorful without being overpowering like some other recipes I've tried like this. It doesn't last long in our house!

Ingredients | Hershey's Black Magic Cake With Ganache Frosting

1 (18.25 ounce) package white cake mix

1 cup water

3 eggs

⅓ cup vegetable oil

1 (3.5 ounce) package instant coconut cream pudding mix

1 tablespoon rum-flavored extract

1 (8 ounce) can crushed pineapple, undrained

2 tablespoons flaked coconut

1 (3.5 ounce) package instant coconut cream pudding mix

½ cup milk

1 (8 ounce) container extra-creamy frozen whipped topping, thawed

¼ cup flaked coconut

1 tablespoon coconut extract

1 teaspoon rum-flavored extract

Directions

Info | Hershey's Black Magic Cake With Ganache Frosting

prep: 20 mins cook: 30 mins additional: 30 mins total: 1 hr 20 mins Servings: 10 Yield: 1 9x13-inch cake

TAG : Hawaiian Frosted Cake

Desserts, Cakes, Pineapple Cake Recipes,

Images of Hershey's Black Magic Cake With Ganache Frosting

Hershey's Black Magic Cake With Ganache Frosting : Brandied cherries folded into a ganache filling takes this cake to the next level.