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Pressure Cooker Beef Chili

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Recipe Summary Pressure Cooker Beef Chili

When you ask someone why they don't use a pressure cooker, one of the most common replies is something to the effect of: I'm really not into being killed by an exploding stew. The marvels of pressurized heat are actually very simple!

Ingredients | Disadvantages Of Pressure Cooking

1 tablespoon vegetable oil

2 ½ pounds beef chuck, cut into 1-inch cubes

salt and ground black pepper to taste

1 tablespoon vegetable oil

1 onion, diced

3 cloves garlic, chopped

2 tablespoons ancho chile powder

2 teaspoons Spanish paprika

1 teaspoon ground cumin

½ teaspoon ground black pepper

½ teaspoon chipotle chile powder

¼ teaspoon cayenne pepper

½ teaspoon dried oregano

1 (10 ounce) can diced tomatoes with green chile peppers

1 ¼ cups water

⅛ cup ground corn chips (Optional)

⅛ cup chopped fresh cilantro

⅛ cup chopped green onions

Directions

Info | Disadvantages Of Pressure Cooking

prep: 20 mins cook: 35 mins additional: 10 mins total: 1 hr 5 mins Servings: 6 Yield: 6 servings

TAG : Pressure Cooker Beef Chili

Soups, Stews and Chili Recipes, Chili Recipes, Chili Without Beans Recipes,

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Disadvantages Of Pressure Cooking - Advantages and disadvantages of pressure cookers.