Steps to Prepare Canola Oil Gluten Free

Gluten-Free Cheesecake Cupcakes

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Recipe Summary Gluten-Free Cheesecake Cupcakes

Coming from a family that has a lot of gluten intolerance, I decided to try and come up with a gluten-free cheesecake cupcake recipe that everyone can enjoy. I've tried many different recipes and finally came up with one that I love, and I hope you all love it, too! It tastes great plain or topped with whipped cream, chocolate ganache, fruits, and more - the options are endless. Happy baking!

Ingredients | Canola Oil Gluten Free

cooking spray

1 cup gluten-free flour blend (such as Namaste Perfect Flour Blend)

1 cup chopped pecans

7 tablespoons butter, melted, or more as needed

¼ cup packed brown sugar

3 (8 ounce) packages cream cheese, at room temperature

⅔ cup sugar, or more to taste

⅛ teaspoon salt

3 eggs

1 ½ teaspoons vanilla extract

½ teaspoon lemon extract, or more to taste

Directions

Info | Canola Oil Gluten Free

prep: 15 mins cook: 32 mins additional: 2 hrs 20 mins total: 3 hrs 7 mins Servings: 12 Yield: 12 mini cheesecakes

TAG : Gluten-Free Cheesecake Cupcakes

Desserts, Cakes, Cheesecake Recipes,

Images of Canola Oil Gluten Free

Canola Oil Gluten Free / They say canola oil is heart healthy, similar to olive oil.