Steps to Prepare Canned Pinto Beans And Sausage

Slow Cooker Pinto Bean Bonanza

While our family doesn't spend many (or any) nights near an open campfire, we do life is hard for some people, and you never know when people are carrying a burden you can help with.

Recipe Summary Slow Cooker Pinto Bean Bonanza

I was fed up with searching for tasty slow cooker pinto recipes, so I mixed and matched and came up with my own. This recipe is fresh from bachelorhood, yet so good. Imagine the warm goodness of semi-spicy pintos oozing over steaming brown rice and cheese. It's the perfect combo of flavor and value. Enjoy, and let me know how it can be improved!

Ingredients | Canned Pinto Beans And Sausage

2 slices bacon

8 cups water

2 cups dry pinto beans

½ pound kielbasa sausage, cut into bite-size pieces (Optional)

1 (15 ounce) can ranch-style beans

1 (6 ounce) can tomato paste

½ cup dried minced onion

2 tablespoons apple cider vinegar

2 tablespoons pickled jalapeno peppers

2 tablespoons white sugar

1 tablespoon salt

2 teaspoons garlic powder

2 teaspoons onion powder

2 teaspoons ground paprika

1 green bell pepper, chopped

½ cup chopped green onion

Directions

Info | Canned Pinto Beans And Sausage

prep: 15 mins cook: 9 hrs 40 mins additional: 10 mins total: 10 hrs 5 mins Servings: 6 Yield: 6 servings

TAG : Slow Cooker Pinto Bean Bonanza

Meat and Poultry Recipes, Pork,

Images of Canned Pinto Beans And Sausage

Canned Pinto Beans And Sausage : Heat oil in a large saucepan over medium heat.