Steps to Prepare Butternut Squash Tortellini Filling

Sweet Butternut Squash Pie

A bowl of creamy butternut squash soup with tortellini.

Recipe Summary Sweet Butternut Squash Pie

My grandma Nantz always made this squash pie instead of pumpkin. It has a lighter, almost custard-like flavor and consistency. I like to eat leftover for breakfast! Top with whipped cream for the ultimate taste treat.

Ingredients | Butternut Squash Tortellini Filling

1 unbaked 9-inch pie crust

1 cup white sugar

1 cup mashed, cooked butternut squash

1 cup milk

2 eggs, beaten

¾ teaspoon ground cinnamon

½ teaspoon salt

Directions

Info | Butternut Squash Tortellini Filling

prep: 15 mins cook: 40 mins total: 55 mins Servings: 8 Yield: 1 9-inch pie

TAG : Sweet Butternut Squash Pie

Fruits and Vegetables, Vegetables, Squash, Winter Squash, Butternut Squash,

Images of Butternut Squash Tortellini Filling

Butternut Squash Tortellini Filling - I highly recommend using refrigerated tortellini (i usually get mine from costco but have seen it at my.