Steps to Prepare Bulk Soft Pretzels

Golden Soft Pretzels

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Recipe Summary Golden Soft Pretzels

What makes a pretzel a pretzel is the step of boiling them in baking soda water. If you dip them in baking soda water but don't boil them in it, or if you use egg yolk to brush them, they are not going to turn out like pretzels.

Ingredients | Bulk Soft Pretzels

2 (.25 ounce) packages active dry yeast

½ cup white sugar

2 cups warm water (110 to 115 degrees F/43 to 46 degrees C)

¼ cup butter, softened

1 egg

1 teaspoon salt

6 ½ cups all-purpose flour, or as needed

5 cups water

½ cup baking soda

1 tablespoon coarse sea salt, or as needed

Directions

Info | Bulk Soft Pretzels

prep: 30 mins cook: 25 mins additional: 1 hr total: 1 hr 55 mins Servings: 16 Yield: 16 pretzels

TAG : Golden Soft Pretzels

Bread, Yeast Bread Recipes, Pretzel Recipes,

Images of Bulk Soft Pretzels

Bulk Soft Pretzels / According to elle, who chose soft pretzels as the bread of the month for our little band of twisted sisters known as the bread baking babes, the traditional pretzel shape is meant to resemble folded.