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Pantry Chicken Casserole

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Recipe Summary Pantry Chicken Casserole

Using pantry items plus a couple of fresh items, you can create a cheesy, comforting casserole your whole family will love. Though it does include RO*TEL® and a can of mild green chile peppers, it's not spicy, but if you like the heat, choose hot RO*TEL® and peppers. This pantry chicken casserole reheats well, too, but I had to hide it, or there would have been no night #2! A crusty bread and a green salad complete this easy pantry meal.

Ingredients | Best Office Pantry In Singapore

cooking spray

1 (16 ounce) package penne pasta

4 tablespoons salted butter

1 large onion, chopped

1 green bell pepper - stemmed, seeded, and finely chopped

1 (8 ounce) package sliced fresh mushrooms

3 cloves garlic, minced

2 (8 ounce) packages processed cheese food (such as Velveeta®), cubed

1 (14.5 ounce) can diced tomatoes, undrained

1 (10 ounce) can diced tomatoes and green chiles (such as RO*TEL®), undrained

1 (4 ounce) can mild chopped green chile peppers

4 cups cooked chicken, cut into bite-sized pieces

Directions

Info | Best Office Pantry In Singapore

prep: 15 mins cook: 40 mins total: 55 mins Servings: 10 Yield: 10 servings

TAG : Pantry Chicken Casserole

Meat and Poultry Recipes, Chicken, Baked and Roasted,

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