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Doc's Best Beef Jerky

Like the flexibility of ground beef?

Recipe Summary Doc's Best Beef Jerky

I have been making jerky for years. This is my recipe concocted by trial and error. Everyone who has tried it says it is the 'best jerky' they have ever had! My dehydrator is designed for jerky. It takes me about 4 hours to dry the meat. This could also be done in the oven or using other dehydrators. Please check your manual for correct times as each machine is different. I hope you enjoy this jerky as much as me and my family do.

Ingredients | Best Grass Fed Grass Finished Beef Online

2 pounds beef round steak, cut into thin strips

¼ cup soy sauce

2 tablespoons Worcestershire sauce

2 tablespoons liquid smoke

2 tablespoons brown sugar

2 teaspoons salt

1 teaspoon ground black pepper

1 teaspoon meat tenderizer

1 teaspoon garlic powder

1 teaspoon onion powder

1 teaspoon paprika

Directions

Info | Best Grass Fed Grass Finished Beef Online

prep: 20 mins cook: 4 hrs additional: 8 hrs total: 12 hrs 20 mins Servings: 10 Yield: 10 servings

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