Steps to Make Wild Roots Pancake Mix

Root Veggie Bake

This is my absolute favorite gf pancake mix.

Recipe Summary Root Veggie Bake

If you want an Indian twist on the classic root vegetable bake, then this is a scrumptious alternative. I found that leaving it overnight to cool and then slow cooking it the next day blended the flavors beautifully.

Ingredients | Wild Roots Pancake Mix

2 large red onions, each cut into 8 wedges

2 large carrots, cut into 1/2-inch slices

1 ½ large sweet potatoes, cut into 3/4-inch slices, then into thirds

½ large rutabaga, peeled and cut into 3/4-inch cubes

½ cup olive oil

3 tablespoons butter, melted, or more to taste

1 ½ teaspoons curry powder

¾ teaspoon ground turmeric

½ teaspoon salt

½ teaspoon ground cumin

Directions

Info | Wild Roots Pancake Mix

prep: 20 mins cook: 40 mins total: 1 hr Servings: 4 Yield: 4 servings

TAG : Root Veggie Bake

Side Dish, Vegetables, Sweet Potatoes,

Images of Wild Roots Pancake Mix

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