Steps to Make Weight Watchers Eggplant Parmesan

Stuffed Eggplant Parmesan Rolls

Prepare unbaked eggplant parmesan in a freezer to oven safe baking dish or foil dish, cover tightly and freeze for up to 3 months.

Recipe Summary Stuffed Eggplant Parmesan Rolls

Had this for the first time at a take-out pizza and pasta place in southern California. We all loved it so much that we came up with our own version that is just as good as the take-out one. This has become an all-time favorite in our house. Serve with your favorite tomato sauce, cream sauce, or other topping sauce. We serve this over spaghetti noodles, then top with favorite sauce sprinkled with cheese. Or just eat as they are straight from the oven.

Ingredients | Weight Watchers Eggplant Parmesan

1 large eggplant, ends trimmed

2 teaspoons sea salt, or as needed

1 cup all-purpose flour

3 eggs, beaten

1 cup dried bread crumbs

vegetable oil for frying, or as needed

2 cups ricotta cheese

½ cup grated Romano cheese

1 tablespoon minced garlic

salt and ground black pepper to taste

Directions

Info | Weight Watchers Eggplant Parmesan

prep: 30 mins cook: 55 mins total: 1 hr 25 mins Servings: 8 Yield: 8 servings

TAG : Stuffed Eggplant Parmesan Rolls

World Cuisine Recipes, European, Italian,

Images of Weight Watchers Eggplant Parmesan

Weight Watchers Eggplant Parmesan - Seems to be the story with a lot of magazines these days.