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Pear Frangipane Tart

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Recipe Summary Pear Frangipane Tart

Fruits, like the pears used in this delectable tart recipe, are canned at the peak of ripeness, sealing in their nutrition, freshness and flavor, naturally.

Ingredients | Weekly Nutrition Challenges

6 tablespoons butter at room temperature

¼ cup granulated sugar

1 large egg

1 ⅓ cups all-purpose flour

⅓ cup seedless raspberry or strawberry jam

4 ounces almond paste

⅓ cup granulated sugar

1 large egg

½ cup butter at room temperature

½ teaspoon almond extract

⅓ cup all-purpose flour

¼ teaspoon baking powder

1 (29 ounce) can pear halves, well drained

Directions

Info | Weekly Nutrition Challenges

prep: 15 mins cook: 50 mins total: 1 hr 5 mins Servings: 8 Yield: 8 servings

TAG : Pear Frangipane Tart

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