Steps to Make Vegan Pasta Puttanesca With Capers And Olives

Pappardelle Puttanesca

Maybe a salad if you're looking to health it capers, olives, anchovies, garlic, and red pepper flakes promise to be anything but boring!

Recipe Summary Pappardelle Puttanesca

A fantastic variation of a simple but delicious Italian dish, my Puttanesca is a mildly spicy white wine tomato sauce with fresh garlic, mushrooms, capers, and anchovy-stuffed green olives. The anchovy-stuffed green olives are easy to find next to the rest of the canned olives at any major grocery store.

Ingredients | Vegan Pasta Puttanesca With Capers And Olives

¼ cup extra-virgin olive oil, or as needed

2 cups sliced mushrooms

2 tablespoons minced garlic, or to taste

1 cup dry white wine

1 (5 ounce) jar anchovy-stuffed green olives, drained and halved

¼ cup capers, drained

2 tablespoons caper juice

2 (14 ounce) cans crushed tomatoes

1 pinch red pepper flakes, or to taste

1 pound dried pappardelle pasta

Directions

Info | Vegan Pasta Puttanesca With Capers And Olives

prep: 20 mins cook: 30 mins total: 50 mins Servings: 8 Yield: 8 servings

TAG : Pappardelle Puttanesca

World Cuisine Recipes, European, Italian,

Images of Vegan Pasta Puttanesca With Capers And Olives

Vegan Pasta Puttanesca With Capers And Olives / Simple vegan pizza that taste like puttanesca pasta!