Steps to Make Vegan Coconut Shrimp Tacos

Spicy Coconut Shrimp Bisque

Especially in the middle of the week when leftovers are abundant and these vegan shrimp tacos this recipe uses a great vegan/vegetarian substitute for shrimp.

Recipe Summary Spicy Coconut Shrimp Bisque

I loved how this shrimp bisque turned out, and I think you will as well. I hope you give it a try, and maybe tweak it with some different combinations of seafood and garnishes.

Ingredients | Vegan Coconut Shrimp Tacos

2 tablespoons butter

1 pound large shrimp, shelled and deveined, shells reserved

2 ½ cups water

2 tablespoons butter

⅓ cup green onions, chopped

⅓ cup chopped celery

¼ cup diced fresh jalapeno pepper

¼ cup all-purpose flour

2 cups ready-to-serve creamy tomato soup

½ cup coconut milk

¼ teaspoon red curry paste, or to taste

1 dash fish sauce, or to taste

2 ounces rice crackers

1 tablespoon thinly sliced fresh basil

Directions

Info | Vegan Coconut Shrimp Tacos

prep: 20 mins cook: 50 mins total: 1 hr 10 mins Servings: 6 Yield: 6 servings

TAG : Spicy Coconut Shrimp Bisque

Soups, Stews and Chili Recipes, Soup Recipes, Seafood,

Images of Vegan Coconut Shrimp Tacos

Vegan Coconut Shrimp Tacos : If you have allergies or just looking for a healthy but tasty and easy substitute we've got.