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Spicy Thai Peanut Noodles

They carve fresh fruits and vegetables into fancy shapes and serve prepared foods in.

Recipe Summary Spicy Thai Peanut Noodles

This Thai peanut noodle dish is a delicious recipe with just the right amount of heat! It's simple to prepare, but requires a bit of organization while assembling/cooking, because it goes quickly. Preparing your ingredients beforehand is key! For vegetarians, you can make this without the chicken and fish sauce and it tastes just as good! Serve hot. You could also garnish this with chopped unsalted peanuts.

Ingredients | Type Of Thai Food

½ cup peanut butter

6 tablespoons reduced-sodium soy sauce

3 ½ tablespoons rice vinegar

3 tablespoons brown sugar

3 tablespoons sesame oil

2 red Thai chiles, seeded and finely chopped

2 tablespoons chile-garlic sauce

2 tablespoons freshly grated ginger

1 teaspoon fish sauce

¼ teaspoon ground black pepper

3 tablespoons olive oil, divided

1 pound boneless, skinless chicken breasts, cut into 3/4-inch cubes

1 cup matchstick carrots

1 red bell pepper, sliced into thin strips

4 green onions, thinly sliced

2 cups bean sprouts, rinsed and drained

¼ cup chopped fresh cilantro

1 (16 ounce) package pad Thai rice noodles

1 tablespoon chopped unsalted peanuts (Optional)

Directions

Info | Type Of Thai Food

prep: 20 mins cook: 15 mins total: 35 mins Servings: 6 Yield: 6 servings

TAG : Spicy Thai Peanut Noodles

World Cuisine Recipes, Asian, Thai,

Images of Type Of Thai Food

Type Of Thai Food - Pad thai is available in countless street carts and restaurants around the city.