Steps to Make Tofu Satay Skewers

Marty's Thai Chicken Satay

Incredibly flavorful tofu satay skewers are paired with a creamy, rich peanut sauce.

Recipe Summary Marty's Thai Chicken Satay

This is my own take on the classic Thai chicken satay! It's yum!

Ingredients | Tofu Satay Skewers

2 tablespoons vegetable oil

2 tablespoons soy sauce

2 teaspoons tamarind paste

1 stalk lemon grass, chopped

2 cloves garlic, crushed

1 teaspoon ground cumin

1 teaspoon ground coriander

1 tablespoon lime juice

1 teaspoon muscovado sugar

½ teaspoon chili powder

2 pounds skinless, boneless chicken breast, cut into strips

20 wooden skewers, soaked in water for 30 minutes

2 tablespoons crunchy peanut butter

2 tablespoons chopped peanuts

1 (14 ounce) can coconut milk

2 teaspoons red Thai curry paste

1 tablespoon fish sauce

1 teaspoon tomato paste

1 tablespoon brown sugar

Directions

Info | Tofu Satay Skewers

prep: 20 mins cook: 10 mins additional: 1 hr total: 1 hr 30 mins Servings: 8 Yield: 8 servings

TAG : Marty's Thai Chicken Satay

Appetizers and Snacks, Meat and Poultry, Chicken,

Images of Tofu Satay Skewers

Tofu Satay Skewers : Skewers of delicate tofu with a crisp coating of salty peanutty goodness, vibrant veg laced with the punchy flavours of garlic and ginger and fluffy white rice, all drenched in an aromatic satay sauce.