Steps to Make The People's Pinot Gris

Ladybug's Seattle Salmon

What does it taste like?

Recipe Summary Ladybug's Seattle Salmon

Incredibly easy to make and crowd-pleasing! Originally served on fresh-caught salmon when visiting relatives in Seattle, Washington. Serve your beautifully colored salmon dish with a fabulous wilted bibb lettuce salad and pair with a Pinot Gris, 'Salmon's Best Wine Friend.' The texture and acidity of Pinot Gris is the perfect balance for salmon and other meaty fish. For dessert, fresh peach parfaits with peach brandy, brown sugar and vanilla bean ice cream.

Ingredients | The People's Pinot Gris

¼ cup mayonnaise

1 teaspoon Dijon mustard

2 tablespoons Italian-style salad dressing

2 tablespoons chopped sweet onion

4 (8 ounce) salmon steaks

2 tablespoons seafood seasoning (such as Chef Paul Prudhomme's Salmon Magic®), or to taste

¼ cup Italian seasoned bread crumbs, or as needed

½ cup shredded sharp Cheddar cheese

Directions

Info | The People's Pinot Gris

prep: 20 mins cook: 25 mins total: 45 mins Servings: 4 Yield: 4 servings

TAG : Ladybug's Seattle Salmon

Main Dish Recipes, Seafood Main Dish Recipes, Salmon, Salmon Steak Recipes,

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The People's Pinot Gris : Pinot gris or pinot grigio?