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Simmered Kabocha Pumpkin And Fried Tofu With Sweet Soy Sauce

1 cup chickpea flour 2 cups water, divided 1/2.

Recipe Summary Simmered Kabocha Pumpkin And Fried Tofu With Sweet Soy Sauce

This is a kind of traditional Japanese nimono. It's really good for lunchboxes too. You can get Japanese kabocha pumpkin at a Japanese market, Chinese market, or another Asian market. The dish is even better the next day as leftovers (served hot or cold).

Ingredients | Soy Free Tofu Recipe

½ kabocha squash - seeded, peeled, and cut into 2-inch cubes

2 cups prepared dashi stock

1 (10 ounce) package fried tofu, cut into 16 pieces

¼ onion, thinly sliced

3 tablespoons sake

3 tablespoons mirin

3 tablespoons soy sauce

3 tablespoons white sugar

1 pinch salt

Directions

Info | Soy Free Tofu Recipe

prep: 15 mins cook: 20 mins additional: 25 mins total: 1 hr Servings: 4 Yield: 4 servings

TAG : Simmered Kabocha Pumpkin And Fried Tofu With Sweet Soy Sauce

Side Dish, Vegetables, Squash,

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Soy Free Tofu Recipe - Check out our easy tofu recipes, from simple tofu stir fry to tofu curry.