Steps to Make Rye Flour Type 1150

Dark And Sweet Rye Bread

Production capacity:3500 metric ton/metric tons per month.

Recipe Summary Dark And Sweet Rye Bread

A dark, slightly sweet bread.

Ingredients | Rye Flour Type 1150

2 cups water

⅓ cup vegetable oil

¼ cup honey

¼ cup raisins

5 tablespoons brown sugar

2 (.25 ounce) packages active dry yeast

¼ cup warm water (110 degrees F/45 degrees C)

2 ½ cups unbleached all-purpose flour

3 cups whole wheat flour

1 ½ cups rye flour

½ cup dry milk powder

2 ½ teaspoons salt

¼ cup cornmeal

3 tablespoons melted butter

Directions

Info | Rye Flour Type 1150

prep: 25 mins cook: 35 mins additional: 2 hrs 30 mins total: 3 hrs 30 mins Servings: 30 Yield: 4 small round loaves

TAG : Dark And Sweet Rye Bread

Bread, Yeast Bread Recipes, Whole Grain Bread Recipes, Rye Bread,

Images of Rye Flour Type 1150

Rye Flour Type 1150 - You should also see it bubbling a bit on the sides/top.