Steps to Make Raita Vegan

Tomato Raita (Yogurt)

It is has a lightly sour taste of the yogurt and some freshness from the veggies and herbs.

Recipe Summary Tomato Raita (Yogurt)

Delicate tomatoey yogurt dish that you can serve along something spicy. This is my favorite raita recipe of all time. I think it goes particularly well with my crunchy potato curry.

Ingredients | Raita Vegan

1 teaspoon olive oil

1 teaspoon split Bengal gram (chana dal)

1 teaspoon mustard seeds

⅛ teaspoon asafoetida powder

2 tomatoes, chopped

1 green chile pepper, chopped

2 cups plain yogurt

1 teaspoon salt

1 tablespoon chopped cilantro

Directions

Info | Raita Vegan

prep: 10 mins cook: 10 mins additional: 5 mins total: 25 mins Servings: 12 Yield: 3 cups

TAG : Tomato Raita (Yogurt)

Side Dish, Sauces and Condiments Recipes, Sauce Recipes,

Images of Raita Vegan

Raita Vegan - One of the signature flavors in indian cooking is the smoky, spicy ,tangy, and colorful flavors of tandoori.