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Dry-Aged Prime Rib

2) increased weight and more fat to save yourself from the above side effects, you should limit your protinex quantity to 1 gram/kg of your body weight.

Recipe Summary Dry-Aged Prime Rib

If you're thinking about dry-aging your own prime rib of beef for the holidays, start here. After lots of research, I decided I'd have to age the beef at least 30 days for any noticeable change in flavor; it ended up going for 42 days before baking. The meat came out extremely juicy and tender but somehow never developed that funky fermented flavor I wanted. It might've tasted a bit more concentrated, though, after having lost 2 pounds of water weight.

Ingredients | Protinex Powder Uses Age Limit

2 teaspoons kosher salt

½ cup cold water

1 (10 pound) bone-in prime rib roast

1 ½ cups coarse sea salt, or as needed

½ cup Himalayan pink salt, or as needed

kosher salt to taste

Directions

Info | Protinex Powder Uses Age Limit

prep: 30 mins cook: 1 hr 50 mins additional: 2 weeks 4 days total: 2 weeks 4 days Servings: 20 Yield: 1 8-pound roast

TAG : Dry-Aged Prime Rib

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Protinex Powder Uses Age Limit - Protinex original is ready to serve beverage mix that helps meet the nutrient requirements of indian adults.