Steps to Make Plum Marmalade Without Sugar

Plum Torte With Peeled Italian Plums

There are 302 calories in 1 sapotes (marmalade plum).

Recipe Summary Plum Torte With Peeled Italian Plums

This recipe yields either 1 sheet cake or two 10-inch cakes. I always bake 2 and freeze one, but you can also just halve the ingredients if you only want one. If you peel Italian plums, they taste even better. If your plums are very ripe, the skins come off easily.

Ingredients | Plum Marmalade Without Sugar

9 tablespoons unsalted butter, softened

½ cup white sugar

2 tablespoons white sugar

1 tablespoon vanilla sugar

1 pinch salt

2 eggs

3 ¼ cups all-purpose flour

4 teaspoons baking powder

½ cup milk

2 pounds Italian plums - peeled, halved, and pitted

1 tablespoon confectioners' sugar

Directions

Info | Plum Marmalade Without Sugar

prep: 20 mins cook: 30 mins additional: 5 mins total: 55 mins Servings: 20 Yield: 2 10-inch cakes

TAG : Plum Torte With Peeled Italian Plums

Desserts, Cakes,

Images of Plum Marmalade Without Sugar

Plum Marmalade Without Sugar : These alternates to white sugar shine in these healthy dessert recipes developed specifically with their unique flavor and texture in mind.watch video.