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Gluten-Free, Dairy-Free Pumpkin Pie Custard

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Recipe Summary Gluten-Free, Dairy-Free Pumpkin Pie Custard

Tastes just like the real thing. Bake in a gluten-free pie crust and you've got pumpkin pie.

Ingredients | Nutrition Facts Label Creator Free Tool

1 (15 ounce) can pumpkin puree

½ (14 ounce) can coconut cream

½ cup brown sugar

⅓ cup almond milk

2 eggs

1 teaspoon vanilla extract

1 teaspoon pumpkin pie spice

Directions

Info | Nutrition Facts Label Creator Free Tool

prep: 10 mins cook: 45 mins total: 55 mins Servings: 6 Yield: 6 servings

TAG : Gluten-Free, Dairy-Free Pumpkin Pie Custard

Fruits and Vegetables, Vegetables, Squash,

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Nutrition Facts Label Creator Free Tool : The nutrition facts label is useful if youre tracking calories or just want to be more informed about your diet but this nutrition facts label creator free tool nutritional informat.