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Greek Yogurt Blueberry-Lemon Pancakes

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Recipe Summary Greek Yogurt Blueberry-Lemon Pancakes

Light, fluffy, and bursting with fresh blueberries and a pop of lemon in every bite. Good served with butter and maple syrup or a sprinkle of confectioners sugar.

Ingredients | Nestle Greek Yogurt Philippines Price

1 ½ cups all-purpose flour

2 tablespoons baking powder

1 tablespoon white sugar

¼ teaspoon salt

1 cup vanilla-flavored almond milk

½ cup low-fat vanilla Greek yogurt (such as Cabot®)

1 large egg, lightly beaten

1 lemon, zested and juiced

1 teaspoon almond extract

1 tablespoon unsalted butter, melted

1 cup blueberries

Directions

Info | Nestle Greek Yogurt Philippines Price

prep: 15 mins cook: 10 mins total: 25 mins Servings: 4 Yield: 4 servings

TAG : Greek Yogurt Blueberry-Lemon Pancakes

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