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September 28, 2020

Diana's Guinness&Reg; Chocolate Cake With Guinness Chocolate Icing

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Recipe Summary Diana's Guinness&Reg; Chocolate Cake With Guinness Chocolate Icing

'The best chocolate cake I've ever had!' You'll hear comments like this and more when you serve this ultra dark, rich chocolate cake with its luscious chocolate icing. This recipe is adapted from one created by Diana, the talented editor of Allrecipes' UK site. Use a chocolate bar with 74 percent cacao (not baking chocolate) to intensify the chocolate flavor, and don't wait until St. Paddy's Day to make it!

Ingredients | Miyuki Beads Wholesale Uk

1 tablespoon unsweetened cocoa powder

1 ¼ cups unsalted butter

1 cup Irish stout beer (such as Guinness®)

4 ounces dark chocolate, chopped

2 cups superfine white sugar

2 eggs

½ cup creme fraiche

2 ½ cups all-purpose flour

1 teaspoon baking soda

½ cup unsalted butter

4 ounces dark chocolate, chopped

5 tablespoons Irish stout beer (such as Guinness®)

4 ounces cream cheese, softened

⅓ cup unsweetened cocoa powder

1 teaspoon vanilla extract

2 ½ cups confectioners' sugar, sifted, or more as needed

Directions

Info | Miyuki Beads Wholesale Uk

prep: 45 mins cook: 50 mins additional: 1 hr total: 2 hrs 35 mins Servings: 10 Yield: 1 9-inch layer cake

TAG : Diana's Guinness&Reg; Chocolate Cake With Guinness Chocolate Icing

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