Steps to Make Masa Pizza Dough

Two-Ingredient Pizza Dough

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Recipe Summary Two-Ingredient Pizza Dough

If you want to make a good pizza that's fast and easy, this is it. Cooking at a higher temperature (500 degrees F (260 degrees C)) is the key to making this the perfect pizza. It doesn't get any easier than this folks. Brush dough with olive oil and add your favorite toppings. Enjoy!

Ingredients | Masa Pizza Dough

1 ½ cups self-rising flour, plus more for kneading

1 cup plain Greek yogurt

cooking spray

Directions

Info | Masa Pizza Dough

prep: 15 mins total: 15 mins Servings: 8 Yield: 8 servings

TAG : Two-Ingredient Pizza Dough

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Images of Masa Pizza Dough

Masa Pizza Dough : Recipe courtesy of mary sue milliken and susan feniger.