Steps to Make Low Sugar Caramel Syrup

Low Sugar Strawberry Rhubarb Crunch

Making caramel can be tricky if you are using it in desserts and candies, but for a coffee syrup like this, luckily we don't need to be as exact!

Recipe Summary Low Sugar Strawberry Rhubarb Crunch

A lot of rhubarb recipes add a large amount of sugar. This keeps the sweetener to a minimum so you can enjoy the tang of the rhubarb! Delicious-- enjoy! Use sugar in place of honey if you like.

Ingredients | Low Sugar Caramel Syrup

4 cups chopped fresh rhubarb

1 pint strawberries, hulled and sliced

1 tablespoon honey

1 cup rolled oats

½ cup packed brown sugar

¼ cup butter

1 teaspoon ground cinnamon

Directions

Info | Low Sugar Caramel Syrup

prep: 20 mins cook: 40 mins total: 1 hr Servings: 6 Yield: 6 servings

TAG : Low Sugar Strawberry Rhubarb Crunch

Desserts, Fruit Dessert Recipes, Strawberry Dessert Recipes,

Images of Low Sugar Caramel Syrup

Low Sugar Caramel Syrup : All other ingredients are also keto compliant, including water, chicory root fiber, natural flavors, caramel color.