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February 28, 2021

Instant Pot® Live Crawfish Boil For Four

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Recipe Summary Instant Pot® Live Crawfish Boil For Four

Every spring I do a crawfish boil and every year I think there has got to be an easier way. It takes 30 minutes to get the stockpot full of water to come to a boil and then the crawfish require 30 minutes of soaking, which results in overcooked potatoes and corn. This year I was determined to simplify the process and set out looking for an Instant Pot® method online. There were plenty of recipes that called for frozen crawfish but I couldn't find one single one that used live crawfish. Challenge accepted!

Ingredients | Living Clean Pdf

4 cups water

2 tablespoons concentrated liquid shrimp and crab boil (such as Zatarain's®)

2 tablespoons seafood seasoning (such as Old Bay®)

2 pounds live crawfish, rinsed

1 pound bite-sized red potatoes (such as Ruby Sensations®)

3 ears corn, shucked and cut into thirds, or more to taste

1 (12 ounce) package andouille sausage, sliced

1 tablespoon seafood seasoning (such as Old Bay®)

2 cups water

Directions

Info | Living Clean Pdf