Steps to Make Lamb Aubergine Stew

Lamb Stew With Potatoes And Cilantro

A smoky aubergine and lamb stew.

Recipe Summary Lamb Stew With Potatoes And Cilantro

This is one of my favorite recipes for lamb stew with potatoes, cumin, and cilantro. The pieces of lamb are braised in beer for extra flavor.

Ingredients | Lamb Aubergine Stew

¼ cup vegetable oil

4 teaspoons lemon juice

3 cloves garlic, minced

1 teaspoon cumin

salt and ground black pepper to taste

2 pounds boneless lamb shoulder, cut into 2-inch pieces

1 onion, chopped

1 (12 fluid ounce) can or bottle beer

1 bunch fresh cilantro

1 bay leaf

4 potatoes, peeled and cubed

¼ cup water or broth, or as needed (Optional)

Directions

Info | Lamb Aubergine Stew

prep: 15 mins cook: 1 hr 40 mins additional: 30 mins total: 2 hrs 25 mins Servings: 6 Yield: 6 servings

TAG : Lamb Stew With Potatoes And Cilantro

Soups, Stews and Chili Recipes, Stews,

Images of Lamb Aubergine Stew

Lamb Aubergine Stew / 35 min1 aubergine, approx 200g350g lamb neck fillet2 heaped tsp ground cumin1 large red onion, approx 200g1 large garlic clove2 tbsp olive oil1 tbsp balsamic vinegar400g can.