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Easy And Yummiest Kulfi Recipe

Squeeze the lemon into mixture.

Recipe Summary Easy And Yummiest Kulfi Recipe

A great ice cream dessert from Pakistan, very easy to make and totally irresistible! I freeze it in a square glass dish overnight. Put the dish out for five minutes before serving. Make squares and serve. Another option is to freeze it in individual disposable cups. When ready to serve, put the cups under warm running water and take out kulfi.

Ingredients | Italian Tofu Recipes Easy

2 (5 ounce) cans evaporated milk

2 (7.6 ounce) cans canned table cream (media crema)

1 (14 ounce) can sweetened condensed milk

2 slices white bread

¼ teaspoon ground cardamom

12 blanched almonds

Directions

Info | Italian Tofu Recipes Easy

prep: 10 mins additional: 8 hrs total: 8 hrs 10 mins Servings: 12 Yield: 12 servings

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World Cuisine Recipes, Asian, Pakistani,

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Italian Tofu Recipes Easy / For some reason i thought i wouldn't like it.