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Heart-Shaped Carpaccio

Shaping up your plate can be easy and taste great, so i wanted to prove.

Recipe Summary Heart-Shaped Carpaccio

This would make for a creative, and visually arresting start to a Valentine's Day dinner menu. Most carpaccios are pounded very, very thin, but if you're using a really nice piece of beef tenderloin, why smash it so flat? Since it's naturally tender and buttery, I like it to keep a little bit of its texture, instead of being mashed too thin.

Ingredients | Ideal Shape Eating Plan

4 ounces beef tenderloin, trimmed and cut into 1/8-inch thin slices

1 ½ tablespoons lemon juice

1 teaspoon Dijon mustard

2 tablespoons extra virgin olive oil

1 pinch cayenne pepper

salt and ground black pepper to taste

1 cup baby arugula leaves

1 ounce Parmigiano-Reggiano cheese shavings

2 teaspoons capers

salt and ground black pepper to taste

1 ounce Parmigiano-Reggiano cheese shavings

Directions

Info | Ideal Shape Eating Plan

prep: 15 mins total: 15 mins Servings: 2 Yield: 2 servings

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Ideal Shape Eating Plan - Planning meals in advance is a good way to ensure that people managing diabetes eat a balanced and nutritious diet.