Steps to Make How Long To Smoke A Boneless Pork Loin Roast

Smoked Pork Loin With Orange Marmalade Glaze

Rinse under cold water and pat it dry with a paper towel.

Recipe Summary Smoked Pork Loin With Orange Marmalade Glaze

Smoked in hickory chips and then glazed with an orange marmalade sauce, this dish is ideal for a flavorful fall dinner.

Ingredients | How Long To Smoke A Boneless Pork Loin Roast

2 cups red wine

1 cup honey

2 cups water, divided

2 cups hickory wood chips

1 cup vegetable oil

1 bunch sage, chopped

1 tablespoon salt

1 tablespoon ground black pepper

1 (3 pound) boneless pork loin roast

3 cups orange marmalade

Directions

Info | How Long To Smoke A Boneless Pork Loin Roast

prep: 15 mins cook: 50 mins additional: 10 mins total: 1 hr 15 mins Servings: 8 Yield: 1 loin

TAG : Smoked Pork Loin With Orange Marmalade Glaze

Meat and Poultry Recipes, Pork,

Images of How Long To Smoke A Boneless Pork Loin Roast

How Long To Smoke A Boneless Pork Loin Roast / Preparing the pork loin for smoke is very straightforward: