Steps to Make Gluten Free Buche De Noel

Gluten-Free Fried Clams

Balthazar offers one special bûche de noel made with chocolate genoise rolled around white chocolate mousse, wrapped in a dark chocolate bark ($75).

Recipe Summary Gluten-Free Fried Clams

Came up with this easy, gluten-free recipe to tame my craving for fried clams. They came out every bit as good as I remember having at seafood restaurants before my Celiac diagnosis. I like them with French fries, lemon or lime wedges, and tartar sauce or seafood cocktail sauce. Yum!

Ingredients | Gluten Free Buche De Noel

48 littleneck clams, shucked and drained

1 cup 2% milk

½ cup gluten-free all purpose baking flour

½ cup masa harina

½ teaspoon salt

¼ teaspoon ground black pepper

⅛ teaspoon ground cayenne pepper

oil for frying

Directions

Info | Gluten Free Buche De Noel

prep: 30 mins cook: 1 min additional: 30 mins total: 1 hr 1 min Servings: 8 Yield: 4 dozen fried clams

TAG : Gluten-Free Fried Clams

Appetizers and Snacks, Seafood,

Images of Gluten Free Buche De Noel

Gluten Free Buche De Noel - This classic french christmas cake stems from the tradition of to assemble buche de noel, unroll genoise onto a clean towel or parchment paper.