Steps to Make Flower Meringue Cookies

Corn And Egg Flower Soup

Place into the oven and immediately turn the oven down to 100c and cook for approximately 1hr and 50 minutes.

Recipe Summary Corn And Egg Flower Soup

This is an easy and good egg flower soup for corn lovers.

Ingredients | Flower Meringue Cookies

3 (14 ounce) cans chicken broth

1 (14.75 ounce) can cream-style corn

2 teaspoons sesame oil

2 tablespoons oyster sauce

2 ears corn, kernels cut from cob

1 teaspoon white pepper

3 tablespoons cornstarch

⅓ cup water

3 eggs, beaten

3 green onions, thinly sliced

Directions

Info | Flower Meringue Cookies

prep: 15 mins cook: 10 mins total: 25 mins Servings: 8 Yield: 2 quarts

TAG : Corn And Egg Flower Soup

Soups, Stews and Chili Recipes, Soup Recipes, Vegetable Soup Recipes,

Images of Flower Meringue Cookies

Flower Meringue Cookies / Because each cookie is handmade, slight variations on colors and designs are a possibility.