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Traditional Cured Fish (Umai)

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Recipe Summary Traditional Cured Fish (Umai)

This is a traditional Melanau recipe which my father makes all the time and is a favorite amongst relatives and friends. It does not involve cooking.

Ingredients | Fish Choices

1 yellow onion, chopped

1 red onion, chopped

1 tablespoon minced fresh ginger root

1 fresh red chile pepper, finely chopped

1 tablespoon grated lime zest

2 limes, juiced

2 skinned red snapper fillets, cut into thin strips

salt to taste

Directions

Info | Fish Choices

prep: 20 mins additional: 15 mins total: 35 mins Servings: 4 Yield: 4 servings

TAG : Traditional Cured Fish (Umai)

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Fish Choices / Fish choices for beginners in my opinion, for a good starter fish, if kept right is betta.