Steps to Make Fermented Mango Salsa

Tropical Mango Salsa Scallops

Replace the green pepper and onion in the recipe with 2 ripe mangos.

Recipe Summary Tropical Mango Salsa Scallops

A hint of Maya and a hint of the south Pacific combine to create a wonderful summer starter! You want lots of lime juice in there! It matches so well with chile pepper and mango. If you can't find mangoes, guava fruit also works well!

Ingredients | Fermented Mango Salsa

2 potatoes, thinly sliced

olive oil

1 pinch sea salt and ground black pepper to taste

1 mango - peeled, seeded, and diced

1 Spanish onion, minced

2 fresh chives, minced

1 tomato, chopped

1 small fresh red chile pepper, minced

1 clove garlic, minced

3 limes, juiced

1 tablespoon olive oil

12 scallops

Directions

Info | Fermented Mango Salsa

prep: 20 mins cook: 15 mins total: 35 mins Servings: 6 Yield: 6 servings

TAG : Tropical Mango Salsa Scallops

Appetizers and Snacks, Seafood,

Images of Fermented Mango Salsa

Fermented Mango Salsa - It's made with ripe mangos, crunchy bell peppers, zingy red onion, zesty cilantro, spicy jalapenos and tangy lime for the perfect balance of.