Steps to Make Dairy Free Swedish Meatball Sauce

Swedish Meatballs (From A Swede!)

The gravy for swedish meatballs is traditionally made with heavy cream or even sour cream.

Recipe Summary Swedish Meatballs (From A Swede!)

This is my mom's Swedish meatball recipe. This isn't the kind a lot of people are used to in a creamy white sauce. She served them every Christmas Eve in a chafing dish as part of the 'Smörgåsbord.' My mom used to have a vegetable sour cream and a lingonberry sauce on the table for those that might want to dip these in something.

Ingredients | Dairy Free Swedish Meatball Sauce

1 tablespoon butter

1 tablespoon minced onion

⅓ cup fine dry bread crumbs

½ cup water

½ cup half-and-half

¾ pound ground beef

¼ pound ground pork

2 teaspoons salt

¼ teaspoon ground white pepper

⅓ teaspoon white sugar

3 tablespoons butter

Directions

Info | Dairy Free Swedish Meatball Sauce

prep: 20 mins cook: 30 mins total: 50 mins Servings: 24 Yield: 48 tiny meatballs

TAG : Swedish Meatballs (From A Swede!)

Appetizers and Snacks, Meat and Poultry, Pork,

Images of Dairy Free Swedish Meatball Sauce

Dairy Free Swedish Meatball Sauce : Swedish meatball plates usually come with creamy brown sauce, mashed potatoes, lightly pickled cucumbers.