Steps to Make Creamed Tomatoes

Cream Of Tomato

Add tomatoes, cream and salt.

Recipe Summary Cream Of Tomato

Best done with fresh ripe tomatoes, but also very good with canned tomatoes. If you use fresh herbs, you will need more than dried (in proportion, 3 times more). I ate this soup for the first time when I visited an aunt. She made this just for me. Over the years, I made my own version to match the taste I remembered. Here it is. Bon appetit.

Ingredients | Creamed Tomatoes

6 ripe tomatoes

2 cups milk

1 tablespoon all-purpose flour

½ teaspoon salt

¼ teaspoon ground black pepper

½ teaspoon white sugar

¼ cup milk

¼ teaspoon baking soda

1 pinch dried basil

1 pinch dried oregano

1 pinch dried marjoram

Directions

Info | Creamed Tomatoes

prep: 5 mins cook: 25 mins total: 30 mins Servings: 4 Yield: 4 servings

TAG : Cream Of Tomato

Soups, Stews and Chili Recipes, Soup Recipes, Cream Soup Recipes,

Images of Creamed Tomatoes

Creamed Tomatoes - 1 cup drained canned tomatoes, chopped.