Steps to Make Cooking Hulled Barley In Rice Cooker

Kelly's Slow Cooker Beef, Mushroom, And Barley Soup

These cook more quickly than the hulled barley or whole grain barley.

Recipe Summary Kelly's Slow Cooker Beef, Mushroom, And Barley Soup

I tinkered with a few recipes and came up with this one. I have tinkered with this recipe and added celery once and leeks another time, for me all it did was add to the chunkiness, not the flavor; but that's really up to your preference.

Ingredients | Cooking Hulled Barley In Rice Cooker

1 (32 ounce) carton beef stock

1 (8 ounce) can tomato sauce

1 cup water

½ onion, diced

¾ cup diced carrots

1 cup barley

1 (6 ounce) package sliced fresh mushrooms

4 cloves garlic, minced

2 pounds beef sirloin, cut into chunks

1 pinch garlic salt, or to taste

salt and ground black pepper to taste

2 bay leaves

Directions

Info | Cooking Hulled Barley In Rice Cooker

prep: 20 mins cook: 6 hrs total: 6 hrs 20 mins Servings: 6 Yield: 6 servings

TAG : Kelly's Slow Cooker Beef, Mushroom, And Barley Soup

Soups, Stews and Chili Recipes, Soup Recipes, Vegetable Soup Recipes, Barley Soup Recipes,

Images of Cooking Hulled Barley In Rice Cooker

Cooking Hulled Barley In Rice Cooker : Hulled barley in a rice cooker may take longer to cook, up to one hour.