Steps to Make Chile Lime Pepitas

Salmon With Pepita-Lime Butter

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Recipe Summary Salmon With Pepita-Lime Butter

Lime juice, chili powder and pepitas combined with just a bit of butter makes a rich Mexican-flavored sauce for this salmon.

Ingredients | Chile Lime Pepitas

2 tablespoons unsalted pepitas (see Tip)

1 tablespoon butter

½ teaspoon freshly grated lime zest

2 tablespoons lime juice

¼ teaspoon chili powder

1 (1 pound) salmon fillet, skinned (see Tip) and cut into 4 portions

½ teaspoon salt

¼ teaspoon freshly ground pepper

Directions

Info | Chile Lime Pepitas

additional: 20 mins total: 20 mins Servings: 4 Yield: 4 servings

TAG : Salmon With Pepita-Lime Butter

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Images of Chile Lime Pepitas

Chile Lime Pepitas / Lime juice, chili powder and pepitas combined with just a bit of butter makes a rich view image.