Steps to Make Chickpea And Dumpling Soup

Vegan Chickpea Noodle Soup

This spicy chickpea soup gets its indian flavors from garam masala and ground ginger.

Recipe Summary Vegan Chickpea Noodle Soup

Chickpea noodle soup is quick and easy vegan comfort food at its finest. Don't shy away from browning the vegetables in the second step. It adds a lot of flavor. And make sure to use a really good vegetable broth.

Ingredients | Chickpea And Dumpling Soup

2 tablespoons olive oil

3 large carrots, diced

3 stalks celery, diced

1 large yellow onion, diced

5 cloves garlic, minced

12 cups vegetable broth

2 teaspoons herbes de Provence

3 dried bay leaves

½ teaspoon ground black pepper, or more to taste

1 (12 ounce) package wide vegan noodles

2 (15 ounce) cans chickpeas, drained and rinsed

½ cup chopped fresh parsley

1 tablespoon fresh lemon juice

Directions

Info | Chickpea And Dumpling Soup

prep: 20 mins cook: 40 mins total: 1 hr Servings: 10 Yield: 10 servings

TAG : Vegan Chickpea Noodle Soup

Soups, Stews and Chili Recipes, Soup Recipes, Noodle Soup Recipes,

Images of Chickpea And Dumpling Soup

Chickpea And Dumpling Soup / All of the raw ingredients go in the slow cooker and a delicious soup awaits for dinner.