Steps to Make Chicken Tagine With Prunes And Olives

Prune Filling

5 star easy north african dish cooked in a clay vessel or slow cooker.

Recipe Summary Prune Filling

An easy to make prune filling with pecans and a hint of spice.

Ingredients | Chicken Tagine With Prunes And Olives

1 cup chopped pecans

1 (16 ounce) can stewed prunes

2 tablespoons white sugar

½ teaspoon ground cinnamon

¼ teaspoon ground cloves

1 tablespoon lime juice

Directions

Info | Chicken Tagine With Prunes And Olives

prep: 10 mins total: 10 mins Servings: 24 Yield: 3 cups

TAG : Prune Filling

Desserts, Fillings, Fruit Fillings,

Images of Chicken Tagine With Prunes And Olives

Chicken Tagine With Prunes And Olives : Lamb shank tagine with apricot.