Steps to Make Chicken Tagine With Prunes And Apricots

Chicken Tagine With Couscous

A simple chicken tagine with apricots recipe for you to cook a great meal for family or friends.

Recipe Summary Chicken Tagine With Couscous

Slow-cooked and flavorful, this dish is superb served over the curried couscous available on store shelves! We like it spicy.

Ingredients | Chicken Tagine With Prunes And Apricots

1 ¾ pounds skinless, boneless chicken breast halves - cut into 1 inch pieces

2 large onions, thinly sliced

½ cup coarsely chopped dried apricots

⅓ cup raisins

1 ¼ cups low-sodium chicken broth

2 tablespoons tomato paste

2 tablespoons lemon juice

2 tablespoons all-purpose flour

1 ½ teaspoons ground ginger

1 ½ teaspoons ground cumin

1 teaspoon ground cinnamon

½ teaspoon black pepper

¼ teaspoon curry powder (Optional)

⅛ teaspoon cayenne pepper (Optional)

1 cup couscous

1 cup boiling water

Directions

Info | Chicken Tagine With Prunes And Apricots

prep: 20 mins cook: 2 hrs 30 mins additional: 5 mins total: 2 hrs 55 mins Servings: 6 Yield: 6 servings

TAG : Chicken Tagine With Couscous

World Cuisine Recipes, African,

Images of Chicken Tagine With Prunes And Apricots

Chicken Tagine With Prunes And Apricots / Chicken tagine with apricots and prunes.