Steps to Make Bolivian Peanut Soup

Peanut Pie

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Recipe Summary Peanut Pie

This is a delicious alternative to pecan pie.

Ingredients | Bolivian Peanut Soup

2 eggs, beaten

⅓ cup creamy peanut butter

⅓ cup white sugar

⅓ cup light corn syrup

⅓ cup dark corn syrup

⅓ cup butter, melted

1 teaspoon vanilla extract

1 cup salted peanuts

1 (9 inch) unbaked pie crust

Directions

Info | Bolivian Peanut Soup

Servings: 7 Yield: 6 to 8 servings

TAG : Peanut Pie

Desserts, Nut Dessert Recipes, Peanut Dessert Recipes,

Images of Bolivian Peanut Soup

Bolivian Peanut Soup / Taste this traditional bolivian soup made of peanut, chiken and noodle this is soup that it will be ready for you to enjoy in just a few minutes because it has an easy preparation: